Jowar Flour - 500gm

"Jowar, or Sorghum, is India’s ancient "Super-Grain," long used in our villages to make hearty Bhakar or Rotlas. At FarmLokal, our Jowar Flour is stone-ground (Chakki) to ensure that the bran and germ of the grain are not lost to the high heat of industrial grinders. This keeps the fiber, minerals, and natural oils intact. In a world of highly processed wheat, returning to Jowar is a powerful way to bring ancient gluten-free nutrition back to your dining table. Our flour is 100% pure, with no mixing of cheaper flours or anti-caking agents.Jowar is an incredible source of dietary fiber, which aids in digestion and helps regulate blood sugar levels, making it an ideal grain for diabetics and those looking to manage weight. It is rich in Iron, Magnesium, and Phosphorus, supporting bone health and energy production. Unlike wheat, Jowar is alkalizing for the body, helping to reduce acidity. You can use this flour to make traditional rotis, or blend it into your regular Atta for a "multigrain" boost. It has a mild, earthy flavor that pairs perfectly with "Desi" ghee and spicy curries. By choosing our stone-ground Jowar, you are embracing a grain that is as resilient and strong as the Indian soil itself."