Peri Peri Raagi Chips (60 grams)

Peri peri ragi chips are a spicy, gluten-free snack made from ragi (finger millet) flour, with common ingredients including tapioca starch, rice flour, and a peri peri seasoning. They are often promoted as a healthier alternative to fried chips due to being baked or vacuum-fried, rich in fiber, and a source of calcium, protein, and iron. Key benefits can include aiding weight management, supporting bone health, and providing sustained energy. INGREDIENTS: Ragi Flour, Rice Bran Oil, Tapioca Starch, Rice Flour, Black Gram Split Flour Gram Flour, lodised Salt, Jalapeno Flavour Contains Nature Identical Flavour-peri Peri70% less oil from regular Palm oil, 69% less fat than regular potato chips